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The result? A burst of flavor and a nice crunch in every bite. Imagine fresh broccoli swimming in a creamy dressing of mayo, vinegar, and sugar. I’m pretty sure this will be a hit at your dinner table, too. Honestly, I’m a fan of her cooking, so I just can’t let this recipe slide! I’ve tried many broccoli salad recipes, but nothing comes close to the tasty rendition of Paula Deen. Want to add a Mexican flair? Try using taco seasoning instead. Give it a spicy kick by using Cajun seasoning.
Marvelous cabbage gratin gourmet ranch free#
Still, you’re free to make other variations. This recipe requires simple seasonings such as sea salt, garlic powder, and black pepper. Roasted Zucchiniįollowing three easy steps - cutting, seasoning, and roasting - you’ll have a low-carb side dish in 25 minutes. I prefer the latter to retain the veggies’ nutrients and flavor. This recipe calls for sharp goat cheese and a tangy balsamic vinaigrette that match so well with beets’ earthy flavor.Īs for the beets, you can cook them any way you like. That said, I just can’t help but turn them into a flavorful everyday salad! Mighty beets can also improve athletic performance and keep blood pressure in check. They’re low in calories but rich in vitamins and minerals. Beet Saladīeets, also known as beetroots, are praised for their impressive nutritional profile. This brings a savory flavor to the crisp vegetables. Of course, don’t forget the seasoning mix made from garlic powder and Old Bay seasoning. Use red and yellow peppers, cauliflower, broccoli, sweet potatoes, and red onions for a no-stir cooking process. This recipe could be hands-off, depending on the vegetables you choose. They almost taste the same as french fries! 7. Roasted with olive oil and salt, these sprouts can be turned into crunchy, salty chips. Cover them in a tangy maple glaze to create the best recipe ever! Irresistibly crispy and caramel-y, these Brussels sprouts are roasted to perfection. Want to add more flavor, color, and nutrition to the dish? Try mixing other vegetables like carrots, broccoli, or cabbage. In a few minutes, you’ll have a nourishing dish! This recipe is perfect if you have leftover cabbage and want a quick side dish that you can make while cooking the main course.Īll it takes is some slicing and tossing. Cabbage SaladĬrunchy cabbage and green apples are tossed in a tangy-sweet dressing. The recipe will instruct you to sauté the greens, season with salt and pepper, and then sprinkle shredded Parmesan cheese on top. That’s the perfect time to transform these veggies into an irresistible dish. This recipe is another proof of that.Ĭome spring, fresh asparagus will be available in farmers’ markets. Greens and cheese are undeniably a match made in HEAVEN. They’re low in calories, high in fiber, and a good source of vitamin C. Of course, let’s not forget about the health benefits of green beans. Make sure to cook the green beans over high heat to produce dark blister spots, which give extra flavor and crunch. Toss in some garlic, and you’ll have a surprisingly delicious side dish in 10 minutes! These tender green beans are pan-fried until blistered. Sprinkling bacon bits on top of cheese will make this dish even more appealing to the kids! 3. While this side dish is perfect on its own, you can add other fresh veggies as you like. If you’re going to use a store-bought cheese sauce, then you only need some fresh broccoli, and you’re done! Broccoli and Cheeseīroccoli and cheese is another side dish that the whole family will love. You can tweak this recipe and intensify the flavor by adding garlic powder or your preferred seasonings. No fancy ingredients here, just crackly and cheesy potatoes dipped in your favorite sauce! It’s an easy yet tasty vegetable side dish.
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Potato wedges are baked until crunchy and infused with parmesan cheese. Here’s something you can devour without worrying about the calories. I hope you don’t skip the main entrée! 1. I’m here to give you healthy recipes that nourish the body and soul. They may not be the star of the table, but hey, they can make things memorable.Įven the kids won’t say no to these hearty, yummy, and easy vegetable dishes that go well with any main course. Today is all about turning these nutrient-dense ingredients into exquisite side dishes. The good news is you don’t have to settle for plain and boring veggies. Including vegetables in every meal can foster the healthiest eating habits at your home.